Become a Vendor

We’re living in some crazy times, aren’t we? With all that’s going on in our world, we have given a lot of time and thought to hosting events at Paulk Vineyards. What we have realized is that we would rather plan on hosting events, then cancel if needed, instead of not attempting to host anything at all. With that being said, we are making plans for our second annual Georgia Muscadine Festival for Labor Day weekend. Saturday, September 5, 2020, and we would love for you to participate! Festival activities including a “Lucy Look-Alike” Contest, Grape Stomp, Live Music, Artisan Market, Food Trucks, and Wine Tastings will last throughout the day (10am-6pm). 

We will make every attempt to keep all our employees, vendors, and attendees safe and healthy by following CDC, state, and local guidelines, promoting social distancing, encouraging mask wearing, and sanitizing surfaces as often as possible throughout the day. We ask that all of our vendors do the same, as well. Of course, if a major outbreak occurs here locally, or if guidelines require us to cancel, we will do so and will notify all vendors as soon as possible.  

Artisan Market Vendors: 

We want to showcase the best our area has to offer! We’ll have an area for you to set up your own tent and sell your craft. (The majority of your booth should be handcrafted items rather than purchased items for resell.) There is no charge to you to set up, and all your sales are yours to keep. You will need to bring your own tent, tables, bags, change, etc. Electricity can be provided; just let us know if you need it. Setup time will be 8am-10am, with the Artisan Market opening at 11am until 6pm. Please complete the Artisan Market Vendor application

Food Vendors: 

Since we’re located so far out of town, we love to have local restaurants set up tents or food trucks, so our customers don’t have to leave and get something to eat. That’s where you come in! There is no charge to you to set up, and all your sales are yours to keep. We recommend a very limited menu (maybe 1-2 main dishes, 1-2 sides?), and ask that customers receive items only in paper or plastic, not glass. You will need to bring your own tent or truck, tables, ice, and everything to serve in or with. Electricity can be provided; just let us know if you need it. Setup time will be 8am-10am to be ready to serve at 11am until 6pm. Please complete the Food Vendor application form

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